If you have time, try the traditional German sauerbraten and see which you like better.Omit red wine vinegar and use ½ cup red wine and 1 cup beef broth for a less sour flavor.If you wish you can brown the meat and veggies in a separate saucepan, deglaze with the liquids, and then put it all into the pressure cooker.Season with additional salt, freshly ground pepper, and sugar (if using.) If desired, you can thicken further with a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) Use an immersion blender to blend the veggies into the cooking liquid.Remove meat and let rest, covered, while you make the gravy.Do a 10 minutes natural pressure release and then a quick release.Seal Instant Pot lid and set to manual, Hi pressure, 40 minutes.
Sprinkle with about ½ teaspoon salt and lots of freshly ground pepper. Remove meat and add diced onions, carrots, and celery and sauté for a few minutes until slightly softened.Add oil, bacon fat, or butter and brown meat on all sides. approx 2 pounds bottom round beef roast.2 tablespoons oil, bacon fat, or butter.This dish is also right at home with a side of egg noodles or roasted potatoes. Add the flour, stir, then pour in the marinade liquid (just the liquid, not the additional onions). Add the carrot and onion and soften them slightly. Melt butter in a Dutch oven and brown the meat on all sides.
You could certainly make your own red cabbage and apples. When ready to cook, remove the meat from the marinade and pat dry. Fill up the pot with the beef stock/ broth and the remaining marinade. Cook until almost all liquid has evaporated and then repeat the process and cook for a further 5 minutes. I like to serve this pot roast with store bought red cabbage and apples on the side. Deglaze the vegetables with a little marinade juice, just enough to cover the base of the pot. What should I serve with Instant Pot Sauerbraten Add the sliced meat back into the pot and let the meat sit in the cooking liquid. Remove the roast to a large bowl and slice or shred it. Then, move the vent to do a quick release. Sauerbraten Recipe Print Recipe This ultra-tender German classic is worth the two-day marinating wait. Make sure the vent is set to sealed.ĭo a natural pressure release for 15-20 minutes (this means let the beef sit in the pot – don’t anything to it for 15-20 minutes).
#Sauerbraten mix manual#
Seal the instant pot lid and set on high pressure for 50 minutes on manual or pressure cook on high pressure. Sauerbraten, the German national dish, is a pot roast made of beef rump that’s traditionally marinated for days in a mixture of vinegar or red wine (or both), water, herbs and spices. Use a wooden spoon to scrape the brown bits from the bottom of the pot.Īdd remaining ingredients except red cabbage and apples to the pot.
Sear the beef in the oil on both sides until browned, 4-5 minutes per side. Step 1: Brown meat: Set Instant Pot to the Saute setting.
#Sauerbraten mix how to#
Onion How to make Traditional German Sauerbraten in your Instant Pot: 2 to 3 tablespoons red wine vinegar 3 tablespoons brown sugar ¼ cup tomato puree 3 cloves garlic, minced 1 teaspoon salt ½ teaspoon pepper 1 teaspoon Worcestershire sauce 2 teaspoons dry mustard 2. In a small bowl, whisk the Sauerbraten Pot Roast mix. Spices: ground allspice, ground ginger, ground cloves - I use ground spices so I don’t have to mess with making a spice bag out of cheesecloth, kitchen string and anything else I don’t typically have hanging around in my kitchen. Pat dry roast and sear in the olive oil until all sides are browned. It’s the ultimate flavor experience! Ingredients you'll need to make this recipeīeef roast - you can use top round, rump roast, eye of round, or arm roastĪpple cider vinegar - red wine vinegar can be substituted The pressure cooker yields a tender cut of meat with a sweet and sour gravy. Home Our Pantry Herbs, Spices & Seasoning Alba Sauerbraten Spice 10g. This flavorful recipe takes the flavors of a traditional sauerbraten and the pressure cooker makes the recipe it in a fraction of the time. Whether it's German potato salad or German style pot roast, these delicious recipes are sure to put a smile my farmer's faces. When we're having a down day on the farm, I know it's time to whip up something Octoberfest inspired. It’s warm, hearty comfort food that our whole family enjoys. German food is one of my favorites, especially in the fall when we’re harvesting. This Instant Pot Sauerbraten recipe is a German-style pot roast that cooks up tender beef with delicious warm and hearty flavors.
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